Food in Focus: Youth Exploring Food in Schools

Authors

  • Rebecca Spencer Dalhousie University
  • Jessie-Lee McIsaac Mount Saint Vincent University
  • Melissa Stewart Dalhousie University
  • Sara Brushett Dalhousie University
  • Sara FL Kirk Dalhousie University

Keywords:

Youth engagement, Photovoice, School food environments

Abstract

Youth perspectives are often lacking in research on school food. This study used photovoice, a methodology based in participatory and critical approaches, to engage youth to critically reflect on their school food environments and their role in making positive changes.

Author Biographies

Rebecca Spencer, Dalhousie University

Instructor, School of Health and Human Performance, Dalhousie University

Jessie-Lee McIsaac, Mount Saint Vincent University

Assistant Professor, Faculty of Education and Department of Child and Youth Study, Mount Saint Vincent University

Melissa Stewart, Dalhousie University

Research Assistant, Healthy Populations Institute

Sara Brushett, Dalhousie University

Research Assistant, Healthy Populations Institute

Sara FL Kirk, Dalhousie University

Professor, School of Health and Human Performance; Scientific Director, Healthy Populations Institute, Dalhousie University

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Published

2019-07-03

Issue

2018: Healthy Living, Healthy Life Conference Proceedings

Section

Theme 3: Health, wellbeing, and wellness-focused innovations in communities and policies

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