About the Cover: The Breakfast and Beyond Program: A Trainee's Experience

Authors

DOI:

https://doi.org/10.15273/hpj.v2i2.11463

Abstract

About the author: 

Rachel is a Registered Dietitian (RD) and a student in the Master of Science in Applied Human Nutrition (MScAHN) program at Mount Saint Vincent University. Her graduate thesis is a mixed-form questionnaire exploring Canadian RDs‘ experiences, perceptions, and knowledge of weight-related evidence in practice, framed by the Nutrition Care Process. Outside of her studies, Rachel loves to cook, try new foods, spend time with her dog, and visit her family in New Brunswick.

References

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Breakfast and Beyond Program – Original recipes – Hot meals – Roasted root vegetable soup. (n.d.). Mount Saint Vincent University. Retrieved August 15, 2022, from https://www.msvu.ca/ academics/professional-studies-at-the-mount/bsc-applied-human-nutrition/faculty-profiles/shannan-grant-pdt-msc-phd/breakfast-and-beyond-program/breakfast-and-beyond-program-original-recipes-hot-meals-roasted-root-vegetable-soup

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A bowl of orange-coloured soup with fresh thyme. There is a slice of baguette on the side with a blue and white striped cloth napkin.

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Published

2022-11-22

Issue

Vol. 2 No. 2 (2022)

Section

About the Cover

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The journal aims to reduce barriers to publishing and sharing research and inequalities to accessing information.This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. The open-access nature of the journal means that there will be no charge for authors or readers to use the journal. The journal has a Creative Commons Attribution Non-Commercial (CCBYNC) attribution which allows the author (and others) to share and distribute their full-text article in other public domains, such as Google Scholar or Research Gate.