Red currant jelly, sausages and donuts

Authors

  • Jessie Kang Class of 2016, Faculty of Medicine, Dalhousie University
  • Adam Dmytriw Department of Medical Imaging, University of Toronto
  • Munire Gundogan Department of Radiology, IWK Health Centre, Dalhousie University

DOI:

https://doi.org/10.15273/dmj.Vol42No1.6435

Abstract

N/A

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Published

2015-11-12

How to Cite

Kang, J., Dmytriw, A., & Gundogan, M. (2015). Red currant jelly, sausages and donuts. DALHOUSIE MEDICAL JOURNAL, 42(1). https://doi.org/10.15273/dmj.Vol42No1.6435

Issue

Vol. 42 No. 1 (2015)

Section

Diagnose This

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