About the Cover: The Breakfast and Beyond Program: A Trainee's Experience

Autores/as

DOI:

https://doi.org/10.15273/hpj.v2i2.11463

Resumen

About the author: 

Rachel is a Registered Dietitian (RD) and a student in the Master of Science in Applied Human Nutrition (MScAHN) program at Mount Saint Vincent University. Her graduate thesis is a mixed-form questionnaire exploring Canadian RDs‘ experiences, perceptions, and knowledge of weight-related evidence in practice, framed by the Nutrition Care Process. Outside of her studies, Rachel loves to cook, try new foods, spend time with her dog, and visit her family in New Brunswick.

Citas

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Breakfast and Beyond Program – Original recipes – Hot meals – Roasted root vegetable soup. (n.d.). Mount Saint Vincent University. Retrieved August 15, 2022, from https://www.msvu.ca/ academics/professional-studies-at-the-mount/bsc-applied-human-nutrition/faculty-profiles/shannan-grant-pdt-msc-phd/breakfast-and-beyond-program/breakfast-and-beyond-program-original-recipes-hot-meals-roasted-root-vegetable-soup

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Publicado

2022-11-22

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About the Cover